Healthy Soup Basics | https://www.rlc.edu/
Healthy Soup Basics | https://www.rlc.edu/
Healthy Soup Basics
Friday, January 13, 2023, 6:00PM - 9:00PM
Contact Community & Corporate Education
This class will focus on how to make different healthy soups from scratch. Students will also discuss the various methods used to thicken soups.
$15 (Plus a $30 supply fee
Instructor: Chef Daniel Brock
COMED 2377-51
Friday, 1/13, 6:00pm-9:00pm
Main Campus, Student Center, Room 103
Original source can be found here
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