Herbs: From Garden to Kitchen | https://www.rlc.edu/
Herbs: From Garden to Kitchen | https://www.rlc.edu/
Herbs: From Garden to Kitchen
Friday, March 17, 2023, 5:00PM - 8:00PM
In this class you will learn how to identify, harvest, and preserve your fresh herbs. Discuss the classifications of culinary herbs and extend your culinary experience by interacting with a Rend Lake College chef! Chef Fairbanks will prepare items using fresh and dried herbs that are local to southern Illinois. Bring a friend or come alone to enjoy a unique night out!
$15 (plus a $5 supply fee)
Instructors: Chef Fairbanks
& Illinois Extension Master Gardener
COMED 4328-51
Friday, 3/17, 5:00pm-8:00pm
Main Campus, Student Center, Room 103
Original source can be found here
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